My fiancé and I have been binge watching Queer Eye, and tbh we have learned a lot of tips. He learned the spray, stay, sashay for cologne, and I learned about how to cut grapefruit segments in the easiest & prettiest way (I'll explain later). After that I have been thinking about ways to use … Continue reading Grapefruit, Fennel, & Radish Salad
Fall is my favorite season. I love being able to be outside and feel cool. I love being able to wear a thin jacket or a sweater with a scarf and call it a day. I love the colors of Fall- the rich and bright greens, yellows, oranges, and reds. I love Halloween movies. Most … Continue reading Slow Cooker Cinnamon Apples
I had the best foodie childhood in my personal opinion. My first 12 years of life were spent living directly next-door to my aunts, who lived directly next-door to my Nonna. Every night I would go from house to house to find out what everyone was making for dinner, and chose which house I wanted … Continue reading Escarole & Tosti
Garlic is one of my favorite ingredients for just about all food. Being Italian-American, there is never enough garlic. The smell of it is so comforting and gives me immediate flashbacks to childhood. One of my favorite quick dishes from childhood is pasta agile e olio. Simply, pasta with garlic and oil. Garlic is sautéed … Continue reading Pasta Aglio e Olio with a twist
Lentil soup is usually one of the winter staples that I make. It's easy, you can pretty much leave it to do it's thing once it's on the stove, it's filling, and nutritious. Growing up we pretty much ate lentil soup only out at restaurants because my sister has an allergy to peanuts and legumes, … Continue reading Lentil Soup
