Fall is one of our favorite seasons, and packed full of LOTS of things to do! Our September was filled with family birthdays, appointments, and easing (or slamming face-first) back into work. This past month we struggled to keep up with everything we had to do, including getting laundry done with a broken washing machine … Continue reading Pasta e fagiole
I don't know about you, but this year my family has been exploring different diets. At this year's Thanksgiving, we had gluten-free, dairy-free, vegan, vegetarian, low fodmap eaters, and carnivores all at one table. We had a 25 lb turkey, and a whole lot of leftover turkey. My fiancé and I got to reap the … Continue reading Leftover Turkey Soup
This week we truly began to approach peak foliage in New England. The colors on the trees are popping and I'm constantly reminding myself not to look at the trees while I'm driving but sometimes I just can't help it. The rich reds and purples in combination with the bright oranges and yellows are absolutely … Continue reading Vegan Broccoli and Cheddar Soup
By now, I'm sure you all know I love Fall and all the foods that come with it. My favorite foods are those that are warming and comforting. One of my favorite foods for the Fall and Winter is chicken soup. I love the natural healing properties from including bones in my broth, and love … Continue reading Chicken Noodle Soup
Lentil soup is usually one of the winter staples that I make. It's easy, you can pretty much leave it to do it's thing once it's on the stove, it's filling, and nutritious. Growing up we pretty much ate lentil soup only out at restaurants because my sister has an allergy to peanuts and legumes, … Continue reading Lentil Soup
