Hi there! It has been so long since I have posted a recipe, but I am so excited to share this one with you. One of my coworkers recently gave me a box of the King Arthur Gluten-Free Muffin mix, which was absolutely delicious but it got me thinking about the King Arthur Flour Measure … Continue reading Gluten-Free Vegan Blueberry Muffins
This Fall has been a weird one so far. It's been switching back between hot and cold weather. It's been foggy and damp. The weirdness has been leaving me feeling very confused. One thing I haven't been confused about is that it's pumpkin season. It's officially a ways into October, my apartment is decorated for … Continue reading Salted Pumpkin Chocolate Chip Muffins
The past few months have been a whirlwind of emotions and plans. My school year ended at the end of June, my Nonna passed away a few days later, I got married four weeks later, had an incredible honeymoon in Hawaii, and started a new school year. All of this was in a period of … Continue reading GF Vegan Chocolate Chip Zucchini Bread
Hello, friends! I must start off by saying this post is somewhat of a cheat- last week I posted about how easy it was to make a baked blueberry oatmeal and THIS is basically the same recipe. But- I used blackberries. I want you all to know how SIMPLE it is to make breakfast a … Continue reading Blackberry, chocolate and coconut baked oatmeal
By now you probably all know how much I love to prep meals on the weekends so I can do as little cooking as possible after work. Some days I am not ready to cook until 6:30 and I don't want to eat junk. With that love of meal prep, I have grown to love … Continue reading Baked Oatmeal: Chocolate Blueberry Coconut
