The past few months have been a whirlwind of emotions and plans. My school year ended at the end of June, my Nonna passed away a few days later, I got married four weeks later, had an incredible honeymoon in Hawaii, and started a new school year. All of this was in a period of … Continue reading GF Vegan Chocolate Chip Zucchini Bread
My fiancé and I have been binge watching Queer Eye, and tbh we have learned a lot of tips. He learned the spray, stay, sashay for cologne, and I learned about how to cut grapefruit segments in the easiest & prettiest way (I'll explain later). After that I have been thinking about ways to use … Continue reading Grapefruit, Fennel, & Radish Salad
In college, I had a love-hate relationship with our dining halls. Some things I loved, and some things I could not be convinced to eat. As I moved dorms, options got better. One of the things I looked forward to was their Swedish Meatballs. As an Italian, this was not something I had at home … Continue reading Swedish Meatballs – gf/df
Guys, these past few weeks have been rough. I've been focused on healing my body and getting help from my gastroenterologist for pancreatitis. It's still a work in progress, but woah, we have come far already. Following excruciating pains after eating for days in a row I made an appointment with my doctor. A few … Continue reading Turmeric Turkey Quinoa Meatballs
Stuffed peppers is a delicious comfort food that always looks amazing. There are just a few too many steps for me on a work night. I used to meal prep them and we would eat them throughout the week. Oh, how cute they looked in their little pepper shells. But it wasn't that easy to … Continue reading Unstuffed Peppers
One of the greatest losses for me when becoming gluten-free was the amount of Asian food I couldn't eat anymore. I have always been a huge fan of noodles and have had fantasies of eating Lo Mein on the floor of my empty living room out of the carton when buying my first house. I'm … Continue reading Gluten-Free Lo Mein
Valentine's Day is tomorrow and it's not too late to make a sweet treat to enjoy! Whether you are making them for yourself, a friend, or your loved ones, you will be so happy that you made these! I made these for my fiancé who looooooves strawberries and I was so excited to finally get … Continue reading Chocolate Covered Strawberries
Using my crockpot is one of favorite ways to cook dinners for the week when meal prepping. It makes so much less work for me and I can set it and forget it. It's use has allowed me to binge-watch Reign to my heart's content, and relax on days that usually feel so busy. Over … Continue reading Slow cooker pot roast
Hello, friends! I must start off by saying this post is somewhat of a cheat- last week I posted about how easy it was to make a baked blueberry oatmeal and THIS is basically the same recipe. But- I used blackberries. I want you all to know how SIMPLE it is to make breakfast a … Continue reading Blackberry, chocolate and coconut baked oatmeal
By now you probably all know how much I love to prep meals on the weekends so I can do as little cooking as possible after work. Some days I am not ready to cook until 6:30 and I don't want to eat junk. With that love of meal prep, I have grown to love … Continue reading Baked Oatmeal: Chocolate Blueberry Coconut
